Skonberg, Denise: search on Z-Library

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1

Refrigerated shelf-life evaluation of high pressure processed, raw and sous vide cooked lobster

Humaid, Sami, Nayyar, Dhriti, Bolton, Jason, Perkins, Brian, Skonberg, Denise I.

Journal:

High Pressure Research

Year:

2020

File:

PDF, 2.13 MB

2020

2

Chemical composition and physical properties of extruded snacks containing crab-processing by-product

Michael G Murphy, Denise I Skonberg, Mary Ellen Camire, Michael P Dougherty, Robert C Bayer, Jack L Briggs

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 101 KB

english, 2003

3

Review of Introduction to Rubrics: An Assessment Tool To Save Grading Time, Convey Effective Feedback and Promote Student Learning : Dannelle Stevens and Antonia Levi. 2005. Stylus Publishing, Sterling,Virginia

Denise Skonberg

Journal:

Journal of Food Science Education

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006

4

Effects of Feeding High Monounsaturated Sunflower Oil Diets on Sensory Attributes of Salmonid Fillets

Skonberg, Denise I., Rasco, Barbara A., Dong, Faye M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1993

Language:

english

File:

PDF, 1.86 MB

english, 1993

5

Influence of dry salting on quality attributes of farmed kelp (Alaria esculenta) during long-term refrigerated storage

Perry, Jennifer J., Brodt, Alison, Skonberg, Denise I.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 590 KB

english, 2019

6

Effect of preparation method on the capture and release of biologically active molecules in chitosan gel beads

Amyl Ghanem, Denise Skonberg

Journal:

Journal of Applied Polymer Science

Year:

2002

Language:

english

File:

PDF, 155 KB

english, 2002

7

Application of chitosan-entrapped β-galactosidase in a packed-bed reactor system

Danielle S. Wentworth, Denise Skonberg, Darrell W. Donahue, Amyl Ghanem

Journal:

Journal of Applied Polymer Science

Year:

2004

Language:

english

File:

PDF, 90 KB

english, 2004

8

Nutrient composition of green crab (Carcinus maenus) leg meat and claw meat

Denise I Skonberg, Brian L Perkins

Journal:

Year:

2002

Language:

english

File:

PDF, 156 KB

english, 2002

9

EFFECTS OF ADDITIVES ON QUALITY OF MECHANICALLY EXTRACTED JONAH CRAB (CANCER BOREALIS) MINCE DURING REFRIGERATED STORAGE

BARBARA L. GILLMAN, DENISE I. SKONBERG

Journal:

Journal of Food Quality

Year:

2002

Language:

english

File:

PDF, 642 KB

english, 2002

10

Effect of Soybean Meal-based Diets on the Product Quality of Rainbow Trout Fillets

Natasha D'Souza, Denise I. Skonberg, David A. J. Stone, Paul B. Brown

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 339 KB

english, 2006

11

The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh-Cut Potatoes

Beth L. Calder, Denise I. Skonberg, Katherine Davis-Dentici, Brianna H. Hughes, Jason C. Bolton

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 226 KB

english, 2011

12

Fish Oil Fortification of Soft Goat Cheese

Brianna H. Hughes, L. Brian Perkins, Beth L. Calder, Denise I. Skonberg

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 629 KB

english, 2012

13

Application of ozone sprays as a strategy to improve the microbial safety and quality of salmon fillets

Kristi M. Crowe, Denise Skonberg, Al Bushway, Shari Baxter

Journal:

Year:

2012

Language:

english

File:

PDF, 304 KB

english, 2012

14

Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle

Natasha D’Souza, Denise I. Skonberg

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 153 KB

english, 2011

15

Metabolic response to dietary phosphorus intake in rainbow trout (Oncorhynchus mykiss)

Denise I Skonberg, Leon Yogev, Ronald W Hardy, Faye M Dong

Journal:

Year:

1997

Language:

english

File:

PDF, 1.05 MB

english, 1997

16

Oxidative Stability and Consumer Acceptance of Fish Oil Fortified Nutrition Bars

Brianna H. Hughes, Heather M. Muzzy, Lauriane C. Laliberte, Hannah S. Grenier, L. Brian Perkins, Denise I. Skonberg

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 686 KB

english, 2012

17

Quality Evaluation of American Lobsters Fed Diets Containing Crab Processing Waste

Skonberg, Denise I., Donahue, Darrell W., Bayer, Robert C., Floreto, Eric, Riley, John G.

Journal:

Journal of Aquatic Food Product Technology

Year:

2001

Language:

english

File:

PDF, 78 KB

english, 2001

18

Influence of Dietary Genistein Levels on Tissue Genistein Deposition and on the Physical, Chemical, and Sensory Quality of Rainbow Trout, Oncorhynchus mykiss

D'Souza, Natasha, Skonberg, Denise I., Camire, Mary E., Guthrie, Kelly E., Malison, Jeffrey, Lima, Lucienne

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 76 KB

english, 2005

19

Impact of Post-Rigor High Pressure Processing on the Physicochemical and Microbial Shelf-Life of Cultured Red Abalone (Haliotis rufescens)

Hughes, Brianna H., Brian Perkins, L., Yang, Tom C., Skonberg, Denise I.

Journal:

Year:

2015

Language:

english

File:

PDF, 401 KB

english, 2015

20

Effects of Rigor Status during High-Pressure Processing on the Physical Qualities of Farm-Raised Abalone ( Haliotis rufescens )

Hughes, Brianna H., Greenberg, Neil J., Yang, Tom C., Skonberg, Denise I.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.94 MB

english, 2015

21

Mechanical Separation of Green Crab ( Carcinus maenas ) Meat and Consumer Acceptability of a Value-Added Food Product

Galetti, Joseph A., Calder, Beth L., Skonberg, Denise I.

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 465 KB

english, 2016

22

Contrasting effects of two storage temperatures on the microbial, physicochemical, and sensory properties of two fresh red seaweeds, Palmaria palmata and Gracilaria tikvahiae

Nayyar, Dhriti, Skonberg, Denise I.

Journal:

Journal of Applied Phycology

Year:

2018

Language:

english

File:

PDF, 699 KB

english, 2018

23

Potential of Recovered Proteins from Invasive Green Crabs ( Carcinus maenas ) as a Functional Food Ingredient

Kang, Bouhee, Myracle, Angela D., Skonberg, Denise I.

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 940 KB

english, 2018

24

Evaluation of in vitro Anti-hyperglycemic Effect of Green Crab Hydrolysates Derived by Commercially Available Enzymes (P06-105-19)

Kang, Bouhee, Myracle, Angela, Skonberg, Denise

Journal:

Current Developments in Nutrition

Year:

2019

Language:

english

File:

PDF, 87 KB

english, 2019

25

Influence of dry salting on quality attributes of farmed kelp (Alaria esculenta) during long-term refrigerated storage

Perry, Jennifer J., Brodt, Alison, Skonberg, Denise I.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 590 KB

2019

26

Physicochemical Properties and Consumer Acceptance of High‐Pressure Processed, Sous Vide‐Cooked Lobster Tails

Humaid, Sami, Nayyar, Dhriti, Bolton, Jason, Skonberg, Denise I.

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 945 KB

2019

27

Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes

Kang, Bouhee, Skonberg, Denise I., Myracle, Angela D.

Journal:

Year:

2020

File:

PDF, 808 KB

2020

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